Introduction
Today, let’s examine seafood exports from Atlantic Canada. This region accounts for over 70% of Canada’s total seafood exports, distributing its products to markets all around the globe. Nova Scotia ($2.48B), New Brunswick ($2.21B), and Newfoundland and Labrador ($1.42B) were the leading provinces in fish and seafood exports. Seafood exports from Atlantic Canada play a crucial role in the national economy. Known for its high-quality products, Atlantic Canada’s seafood industry supplies a diverse range of goods, including lobster, crab, and various fish species, to markets worldwide. This significant export activity underscores the region’s importance in the global seafood market and its vital contribution to Canada’s economic prosperity.
The Number one Exporter of Sea food from Canada is NovaScotia
Nova Scotia Seafood has a robust global presence, exporting to over 60 countries. In 2021 the largest market was United States, with exports totaling $1,221 million, accounting for 49.3% of total exports. China was second-largest market, with $616 million in exports, making up 24.8%. The European Union followed with $289 million, representing 11.7%, and the United Kingdom received $35 million worth of seafood, or 1.4%. These figures highlight significant reach and the diverse markets of sea food industry in NovaScotia.
The importance of Atlantic Lobster
Atlantic Lobster, renowned for its superior quality and exquisite taste, stands as the best lobster in the world. Fishermen source it from the pristine waters of Nova Scotia. Discerning seafood lovers everywhere consistently choose Nova Scotia’s Atlantic Lobster, solidifying its reputation on the world stage. The lobster season varies significantly depending on the region and type of lobster harvested. In Nova Scotia, for example, we carefully manage the fishing season to ensure sustainability and high-quality yields. The season typically spans different times of the year in various districts to protect the lobster population during their molting and breeding periods. Learn more about Lobster Season and Types by clicking here
Sea Food Exports Canada
Canada exports a wide range of processed fish and seafood products, which are in high demand in over 130 countries each year. With seafood exports exceeding 7 billion dollars annually, fish and seafood play a crucial role in Canada’s culture, economy, and way of life. Canada’s fish and seafood sector produces more than 160 species through wild capture (marine and freshwater) and aquaculture methods (on land or at sea). This includes various types of fish like cod, haddock, and salmon; crustaceans like crab, crayfish, lobster, and shrimp; shellfish like clams, mussels, oysters, and scallops; and other products such as caviar, roe, and algae.
If you’re interested in importing fresh and sustainable seafood from Atlantic Canada, please refer to the links below.
Conclusion
For international businesses interested in importing top-quality, fresh seafood, Atlantic Canada stands out as a reliable and resource-rich supplier, supported by accessible market intelligence and business opportunities facilitated by Canadian trade commissioners worldwide.