Best Lobster Season in Atlantic Canada: A Seafood Delight

Intro

Atlantic lobster, also known as Maine lobster or Canadian lobster, is highly regarded as one of the best lobsters in the world. This species of lobster, found primarily in the cold waters of the North Atlantic Ocean, is renowned among seafood lovers for its quality and taste. Whether boiled, steamed, grilled, or incorporated into dishes such as lobster rolls or bisques, Atlantic lobster consistently delights diners with its exceptional taste and versatility. The lobster fishery in Atlantic Canada is a vital industry that operates year-round, spanning from January 1 to December 31.

Best Lobster Season

The best lobster season in Atlantic Canada typically varies slightly depending on factors such as weather conditions and lobster molting cycles, but it generally peaks during the summer months. Abundantly from late spring to early fall, roughly spanning from May to October. Lobster catches tend to be at their peak in June and July, when lobsters are fully grown after the molting season and the waters are also warmer during these months, which encourages lobster movement and makes them more accessible to fishermen.

Types of Lobsters in Atlantic Canada

In Atlantic Canada, you can find several types of lobsters, but the most common ones include: (Homarus americanus). These Lobsters are known to be found in Cold Waters of North Atlantic Ocean. The Cold Water Canadian Lobsters are Large in Size with denser shells and Meat.

HARD SHELL – Hard shell lobsters, with their robust meaty content, offer a hearty dining experience with excellent flavor and texture. This premium quality comes at a price, as hard shell lobsters tend to command a higher cost per pound due to their substantial meat yield. Hard Shell Lobsters can live 30-45 hours out of water.

SOFT SHELL – Soft shell lobsters, with their delicate shells, pose challenges for transport and storage, as they are more prone to damage and have a shorter shelf life compared to their hard shell counterparts. Softer Shell lobsters are weak and can survive up to 24 hours out of water.

Best Places to Buy Lobsters in Each Province of Atlantic Canada

NEW BRUNSWICK – SHEDIAC LOBSTER SHOP

NOVASCOTIA – CLEARWATER

PRINCE EDWARD ISLAND – WATER PRINCE LOBSTER

NEWFOUNDLAND AND LABRADOR – ST JOHN’S FISH EXCHANGE

The Economic Impact

Beyond its cultural significance, lobster fishing is a vital economic driver for Atlantic Canada, supporting thousands of jobs and injecting millions of dollars into local economies each year. From fishermen and boat captains to processors and distributors, the lobster industry sustains entire communities along the coastline, providing livelihoods and opportunities for growth. Atlantic Canadian lobster exports reach international markets, particularly in the United States, Europe, and Asia, where these prized creatures are highly sought after for their exceptional taste and quality.

Lobster Fishing Zone in Atlantic Canada

Learn more about Lobster Fishing Zones in Atlantic Canada from the Map below.

Conclusion

Lobster fishing is more than just a livelihood in Atlantic Canada; it’s a cherished tradition, a vital economic engine, and a source of pride for coastal communities. As we celebrate the rich heritage of the lobster fishing industry in Atlantic Canada, let us also commit to preserving and protecting this invaluable resource for future generations to enjoy.